情境一酒水服务 项目三啤酒鱼黄酒服务.ppt

情境一：酒水服务项目三：啤酒与黄酒首先：Beer 啤酒 Contents 目录 What is Beer? How to make Beer? Beer Varieties Beer’s service Beer Tasting Beer Storage Handling Drought Beer What is Beer? 什么是啤酒? Questions 1.What is Beer? 2.What is the most important reaction during beer making procession? 3.Do you know the components of beer? What’s Beer什么是啤酒？ 啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的，不经蒸馏，饱含二氧化碳的低酒精度酒。 Generically, beer is any alcoholic beverage produced through the fermentation of starchy materials and which is not distilled after fermentation. 重要的反应叫酿造 This process is called brewing. 酿造是通过发酵获得酒精。由于不同地区所使用的谷类不同故获得的啤酒的特点也不同，如颜色，气味，口感。 Brewing is the production of alcohol through fermentation. This reference is mainly used in reference to the production of beer. Because the ingredients used to make beer differ from place to place, the characteristic of beer also differs. As a result, characteristics such as color, smell and taste vary and thus this leads to classification. How to make beer啤酒的制作过程 How to make beer啤酒的制作过程 啤酒中的成分 水 90%以上 麦芽 11% - 12% 啤酒花 HOP 酵母 Beer classification啤酒的分类 基本来说，啤酒分为两大类：淡色啤酒 和 浓色啤酒 At the most basic; all beers are either classified as：lager or ale. 这两种啤酒为基础，变化出上千种不同的啤酒。 Together, these two classes of beer collectively make up thousands of different varieties of beer. 这上千种不同的啤酒将是使用不同的原料或添加不同的口味制成的。水果，蔬菜，香料创造出独特的口味。 Although there are generally only two types of beer, several thousand unique types of beer are created through different combinations of ingredients and added flavors. Fruit, vegetables, spices and so on are added to both lagers and ales to create different and unique beer with flavors. 这两种啤酒的不同是因为酿造过程的不同，加入的不同的酵母和发酵环境。如温度和时间。 The difference between the two beverages begins during the brewing process. Whether the beer is a lager or ale is defined by the type of yeast used in the brew and the temperature at which fermentation takes place. Lager Lager 啤酒颜色较淡，口味干，酒精度比Ales低。主要有4种不同的Lager Lager tends to be paler, drier and l