英国下午茶ppt精选.ppt

British Afternoon Tea A taste of the beauty of life 工111 孙小敏 * The origin of afternoon tea Victorian England in 1840 AD, British Bei Defu Duchess Anna, she felt boring in the afternoon. there was still some time before the dinner party, they feel a bit peckish.Please maid to prepare a few slices of toast, butter, and tea to feed their families. Later Anna along with tea and exquisite refreshments invite a few close friends to share a relaxing afternoon, I did not expect a sudden, this behavior at that time become a fad, aristocratic ladies rush aristocratic social circle. Until today, has formed an elegant afternoon tea itself, but also to become the orthodox tea culture, which is also called the origin of the Victorian afternoon tea. * Basic etiquette（礼仪） 1. the most orthodox（正统） time for afternoon tea at four oclock in the afternoon (commonly known Low Tea) 2.General, afternoon tea special tea Keemun black tea（祁门红茶）, Darjeeling（大吉茶） and Earl Grey tea（伯爵茶）, Ceylon tea（锡兰红茶）, if milk tea, milk plus tea first * 3.Orthodox English afternoon tea snack is loaded with three snack porcelain（瓷器） plates Sheng put the sandwich in the first layer, the second layer put traditional British snack Scone, the third layer is put cakes and fruit tarts; from bottom to topopen back to eat. The Scone eat is first coated with jam, apply a cream, eating one, and then cover under a. * 4. snack food etiquette. By light and heavy salty and sweet. Edible order should comply with refreshments taste from light and heavy, salty and sweet rule. Afternoon tea sandwiches. Freshly baked scones (烤饼) served with cream（奶油） and jam (果酱) * 8, fine tea tasting. Victoria afternoon tea is a comprehensive art, were simple but not shabby, gorgeous but not vulgar * * * English afternoon tea in the trilogy First steps: a tasty snack * The second song: fine tea tasting * Trilogy: tea. * Special after