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食品安全政府管制法律问题研究cbe
食品安全政府管制法律问题研究
1 Abstract
As a great impact of social problem, food safety plays an important role at the
present. At the same time, civilization progress and the security of citizen require much
more supervision and command in food safety. By reasons of past experiences and the
development at home and aboard, it is necessary to built up a management system as
good as it gets. The study from a legal point of view to study the legal aspects of food
safety, government regulation is conducive to improving Chinas food safety
supervision mechanism for the protection of Chinas food security, and social security is
of great theoretical significance and innovation in policy decision-making reference
value. This paper attempts by Chinas food safety supervision and legal responsibility of
the main body of systematic research on such issues for Chinas food safety research
and food safety supervision and legislation to provide theoretical support for national
food safety regulatory agencies to make suggestions. Except the foreword and
conclusion, there are four parts;
First part introduced food safety regulation and government control of the basic
theory. In this part of the study is a food safety regulation and government control of the
basic concepts, basic theory of the introductory descriptionThe second part is outside the model of government control of food safety and
related comparative study of the legal system. This section of the major developed
countries through government regulation of food safety and related legal systems model
of research and analysis, draw conclusions out of the country government regulation of
food safety-related legal system worthy of our maturity as well as learn aspectsThe third part is the status of Chinas food safety control, there is analysis of
problems and their causes. This section of Chinas food safety supervision by the
analysis of the status quo, sum up the existing food safety in China and analyzes the
main prob
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