(西餐英语)Module One Unit 2 Tableware餐具教材课程.pptVIP

Unit Two Tableware;Napkin;;Fold napkin in half diagonally ;;Fold napkin in half diagonally ;;;;;;THE FLATWARE;PREPARING FLATWARE FOR THE DINING ROOM;Use of serving spoon and fork;THE GLASSES Glasses vary in size and style depending on the preference of management. However the well-know types of glasses are important for the waiter or waitress to recognize. Whiskey Jigger or Shot Glass. A very small glass with a capacity of 1? ounces. Highball Glass. A medium-tall, straight-sided glass holding between 5 and 8 ounces. Collins Glass. A tall, straight-sided, frosted glass holding about 10 to 12 ounces. Old Fashioned Glass. A low, squat glass holding about 6 ounces. Cocktail Glass. A 4 ounce, funnel-shaped, stemmed glass. Sour Glass. A 4 ounce, slender, tulip-shaped glass with a short stem. Brandy Glass. An 8 ounce, balloon-shaped glass with a short stem. Cordial Glass. A slender, stemmed, tulip-shaped holding about 1 ounce. *Normally there is 3 types of glasses setting on the table. The 3 main glasses are goblet (10 ? oz), tall wine (8 ? oz) and tall wine (6 ? oz). ; Goblet Tall Wine Tall Wine Flute 10 ? oz 8 ? oz 6 ? oz 5 ? oz; Footed Hi Ball Footed Hi Ball Footed Rocks Footed Rocks 10 oz 8 oz 7 oz 6 ? oz;Utensils / Cutlery 餐具;Informal table setting;Formal table setting; LAYING FLATWARE The different pieces of flatware should be positioned as follows: Spoon go on the right of the cover and the right of any knives, with the front up (concave side up) Knives go on the right, with the cutting edge facing the center of the cover. Forks go on the left, with the tines facing up, with the exception of cocktail or oyster forks, which are place at the extreme right of the cover beyond the teaspoons. Dinner knives and dinner forks are place next to the plate and on the right and left side, respectively, and