(西餐英语)Module One Unit 3 Western Dishes 西餐菜式知识介绍.pptVIP

Unit Three Western Dishes;Western Dishes;Characteristics of Western Dishes;Characteristics of Western Dishes;Way of Cooking Food;starters;;mashed potatoes 马铃薯泥;Salad Course;芝士拼盘配番茄 cheese tomato plate 西部风光鸭胸配苹果沙司 roasted duck breast with apple sauce 鸡丝沙拉 shredded chicken salad　　鸡蛋沙拉 egg salad　　 鱼片沙拉 fish salad　　 虾仁沙拉 shrimp salad　　 大虾沙拉 prawn salad　　 蟹肉沙拉 crab salad　　 素沙拉 vegetable salad　　 蔬菜沙拉 vegetable salad ;soup;;Main Course主菜; Fish Course;The main course is usually served by the host himself, especially it is a fowl（鸡禽）or a roast which need to be carved.he will often ask each guest what piece he prefers,and it is quiet proper To lean or fat ,dark(红肉)or light（白肉）.;beef capaccio意大利风干牛肉 fried liver with cream sauce; liver with cream sauce奶油汁煎牛肝 beef steak 牛排 　　 rare半熟的　　 roast beef 烤牛排 medium-rare适中偏生的　　curry beef 咖哩牛排 medium适中的　 real cutlet/veal chop 小牛排 　　medium-well done适中偏熟的　　roast veal 烤小牛排 　　 well done熟透的 spiced beef 五香牛排 　　braised beef 焖牛排 　　 roast mutton 烤羊肉 　 lamb chop 羊排 porp chop 猪排 ;Dessert;In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, to clear the table and to serve.;Drinks ;;;French Food;Paris snacks;French Bread ;Simple food of France :  the sandwich - yum!;Macaron;Pizza;Spaghetti 意大利面条 ;Fish and chips;Roast beef;Mexican Food ;American Food