菌糠基质西 甜瓜育苗效果及根际微生物动态变化分析-analysis of seedling raising effect and rhizosphere microorganism dynamic change of muskmelon with fungus chaff substrate.docxVIP

目录摘要...............................................................................................................................IAbstract...........................................................................................................................II第1章绪论..................................................................................................................11.1工厂化育苗基质研究进展....................................................................................11.1.1概述................................................................................................................11.1.2工厂化育苗程序.............................................................................................11.1.3基质性质对育苗效果的影响........................................................................11.1.4常用育苗基质................................................................................................21.1.5国外工厂化育苗基质研究进展....................................................................21.1.6我国工厂化基质研究进展............................................................................31.2菌糠的理化性质与研究进展................................................................................31.2.1菌糠的理化性质............................................................................................31.2.2菌糠研究进展................................................................................................41.3研究的目的与意义................................................................................................91.4研究内容..............................................................................................................101.5技术路线...............................................................................................................11第2章复合育苗基质配方的筛选............................................................................122.1试验材料..............................................................................................................122.1.1试验地点与时间.................................