冷却牛肉生产过程微生物污染状况分析和减菌技术分析-analysis of microbial contamination and bacteria reduction technology in chilled beef production process.docxVIP

PAGE PAGE 10 冷却牛肉生产过程微生物污染状况分析和减菌技术研究 bacteria on neck had obvious results. Spraying with hot water and lactic acid could have a significant effective reduction to the beef carcasses. 3. Spraying with 2% lactic acid reduced microbiological counts on beef cooling mature carcass, the reduction became higher than the spraying. It said that lactic acid could have an effective effort in the chilling process. 4、The microbiological counts on tools, surfaces was big in the cutting process before working. The contamination of beef had a significant correlation with the slicing bench, boning bench, slicing belt. The numbers of bacteria on the slicing bench, boning bench, and boning belt would be less with the longer of working time. 5、The reduction of microbiological counts of 3‰peroxyacetic acid was higher then 75％ ethanol. 4.5‰peroxyacetic acid could have a satisfactory result of coliforms to the boning bench. But the reduction of the total counts of microorganisms and Pseudomonas had no significant difference between 6.0‰peroxyacetic acid (7.5‰peroxyacetic acid) and 3.0‰ peroxyacetic acid. Keywords: Slaughtered process, Beef carcass, Spraying, Surface, Chilled beef, Microbial contamination 符 号 说 明 Cfu：Colony forming units，菌落形成单位 HACCP： Hazard Analysis Critical Control Point，危害分析和关键控制点 SSO：Specific Spoilage Organisms，特定腐败菌 ESO：Ephemeral Spoilage Organisms，短暂腐败菌 R2：Determination Coefficient，决定系数 BB：Boning Bench，剔骨案板 SB：Slicing Bench，修割案板 Bb：Boning belt，剔骨传送带 Sb：Slicing belt，修割传送带 d: Day，天 g: Gram，克 h: Hour，小时 t: Time，时间 关于学位论文原创性和使用授权的声明 本人所呈交的学位论文，是在导师指导下，独立进行科学研究所取 得的成果。对在论文研究期间给予指导、帮助和做出重要贡献的个人或 集体，均在文中明确说明。本声明的法律责任由本人承担。 本人完全了解山东农业大学有关保留和使用学位论文的规定，同意学 校保留和按要求向国家有关部门或机构送交论文纸质本和电子版，允许论 文被查阅和借阅。本人授权山东农业大学可以将本学位论文的全部或部分 内容编入有关数据库进行检索，可以采用影印、缩印或其他复制手段保存 论文和汇编本学位论文，同时授权中国科学技术信息研究所将本学位论文 收录到《中国学位论文全文数据库》，并向社会公众提供信息服务。 保密论文在解密后应遵守此规定。 论文作者签名： 导 师 签 名： 日 期： 2011 年 6 月 15 日 山东农业大学硕士学位论文 山东农业大学硕士学位论文 1 前言 1.1 肉牛产业的发展现状和存在问题 1.1.1 肉牛产业的发展现状 我国肉类产业的发展动态，已经成为我国公众和世界同行极为关切的问题