野火餐厅菜单WildfireRestaurantMenu.PDF

野火餐厅菜单 Wildfire Restaurant Menu 汤和沙拉 Soup and Salad 云南野山菌燕窝汤- 配中国香葱 Yunnan Mushroom and Birds Nest Soup – Wilted Chinese Chives – 68rmb 土豆周打汤- 配料碳烤鲍鱼和大蒜 Potato Chowder – Uni, Grilled Abalone, Chinese Leeks – 78rmb 野火每日例汤 Wildfire Daily Soup – 58rmb 凯萨沙拉- 帕玛森奶酪，烤松仁，长叶莴苣，云南火腿，凯萨汁 Caesar Salad – Parmigiano Reggiano, Toasted Pine Nuts, Romaine Lettuce, Yunnan Fried Ham, Caesar Dressing – 68rmb 野火自制沙拉- 小生菜，紫萝卜，胡萝卜，樱桃番茄，糖制核桃，及各种沙拉汁酱 Wildfire House Salad – Baby Lettuce, Purple Radish, Carrots, Cherry Tomato, Candied Walnuts, Choice of Dressing – 68rmb 开胃菜 Starters 香煎带子- 调味芫菜，小绿叶菜，芒果和姜泥 Pan Seared Scallop – Coriander Seasoned, Baby Greens, Mango and Ginger Puree – 88rmb 金枪鱼沙拉- 新鲜芫菜，绿洋葱，芝麻油，辣椒酱 Tuna Tartar – Fresh Coriander, Green Onion, Sesame Oil, Chili Sauce – 88rmb 熏制牛肋排- 亚洲烧烤梨汁，配炒河粉 Smoked Beef Rib – Asian Pear BBQ Sauce, Fried Rice Noodle – 88rmb 杜蛎冷盘- 4 个或8 个，炙烤或生，辣木犀草酱 Oysters on Half Shell – 4 – 68rmb or 8 – 98rmb, Grilled or Raw, Spicy Mignonette Sauce 主菜 Entrees 香烤乌鸡- 配白菜菜心，炖萝卜，人参，云南野生菌 Roasted Black Chicken – Baby Bok Choy, Braised Daikon, Ginseng, Yunnan Mushroom Demi – 158rmb 枫糖五花肉- 配紫薯泥，脆苹果片，糖浆和茴香 Maple Glazed Pork Belly – Purple Sweet Potato Puree, Apple Chips, Maple and Star Anise – 158rmb 香煎石鲈鱼- 配白豆，白果，菜心，藏红花汁 Pan Seared Sea Bass – White Bean, Gingko, Baby Greens, Saffron Jus – 158rmb 缅因州龙虾尾- 配云南蔬菜，柠檬，清黑黄 Whole Maine Lobster – Yunnan Vegetables, Lemon, Clarified Brown Butter – 288rmb 鲜虾意大利面- 意大利宽面条，蒜，柠檬，新鲜紫苏 Shrimp Scampi – Shrimp, Linguine, Garlic, Lemon, Fresh Basil – 108rmb 蘑菇芝士意大利面- 配云南菌，云南火腿，白酒，鸡蛋，帕玛森奶酪 Spaghetti Carbonara with Mushrooms – Yunnan Mushrooms, Yunnan Ham, White Wine, Egg, Parmigiano Reggiano – 108rmb 烧烤类 From the Grill 肉眼牛排-340 克，500 克，700 克 （2 人份） Rib Eye – 340g-288rmb, 500g-388rmb, 700g-488rmb (serves 2) 菲力牛排-225 克，285 克 Filet Mignon – 225g-288rmb, 285g-328rmb 上等腰肉牛排– 700 克 （1-2 例），900 克 （2-3 例），1200 克 （3-4 例） Porterhouse– 700g-728rmb (serves 1-2), 900g-888rmb (