常用液相色谱柱原理及使用及维护保养——程睿（百利）.pptVIP

耽误大家工作时间，敬请谅解。 谢谢各位！ 2011.05 * Potential zero point and sensitivity drifts caused by the erratic warm-up process are eliminated However, warm is not needed with balance having a stand-by current loop provided they are not separated from power. * Before you open the weighing chamber, take a look at the display: it must be exactly zero. WHY? Any existing zero point error will become part of the measuring. Never touch either the tare container or the sample with bare hands - use a forceps or another adequate tool. WHY? Body contact may change the temperature and the humidity of the sample and the container. * Never put your hand inside the weighing chamber - make sure your forceps is long enough so your hand stays outside WHY? Your hand gives off moisture and heat. * Never put your hand inside the weighing chamber - make sure your forceps is long enough so your hand stays outside WHY? Your hand gives off moisture and heat. * Open the windows of the weighing chamber only long enough and wide enough to permit easy loading of the container and the sample WHY? Every time you open the weighing chamber, you may cause temperature changes and turbulence inside. * Set your sample in the center of the pans. WHY? Off-center loading may cause corner load errors. * Close the weighing chamber promptly after sample or container loading The longer the weighing chamber is kept open, the greater the chance that the temperature and humidity inside changes and turbulence are caused Take your reading as soon as the result is stable Your sample may give off or absorb moisture and thus lose or gain weight. Remove the sample from the weighing chamber as soon as you have read the result and close the window If your sample remains on the pan for length of time, it may change the temperature and humidity in the weighing chamber. * Whenever possible use the smallest available tare container * Whenever possible use the smallest available tare container * Take into account the possible eff