工业化果葡糖浆生产过程中的控制乙醛与5-羟甲基糠醛产生的研究.pdfVIP

工序S02添加量、F42果葡糖浆脱色工序活性炭添加量、F42果葡糖浆分 离工序果糖含量与F55果葡糖浆蒸发工序真空度进行单因素试验，最终确 定果葡糖浆生产过程中控制5—羟甲基糠醛产生的最佳工艺条件，即葡萄 糖异构工序S02添加量1 10ppm、F42果葡糖浆脱色工序活性炭添加量 蒸发工序真空度一0．090MPa，通过一个月的连续生产验证在此最佳工艺条 件下F55果葡糖浆成品中5一羟甲基糠醛含量11．6ppm。 关键词：果葡糖浆，乙醛，5一羟甲基糠醛 摘要 Theresearchon the of and controllingproductionacetaldehyde furfuralintheIndustrialfructose 5-hydroxymethyl high syrup productionprocess Abstracts Hi曲 fructose alsoknownas corn syrup， high．fructose or wasamixedconstitutedof syrupheterogeneoussyrup，which syrup glucose and onstarch wassaccharified tumedtobe fructose，based byenzymatic saccharificationanda of to fructosevia liquid， part glucose isomerase fructosewas usedinthe glucose heterogeneous．Highsyrupwidely food andhealthcare it hasstablechemical industry industry,because properties，good metabolic anti-crystallization，the properties andanti—cariesetc．Theteststudied and acetaldehyde5．hydroxymethyl furfuralwhich thetasteof fructose the impact high syrup，explored of and furfuralinthe productionacetaldehyde5-hydroxymethyl Industrial fructose high syrupproduction process． The of in fructose were generationacetald