第二章_微生物学基本实验操作及常见微生物.pptVIP

Chapter 2 The experimental basis of microbiology and microorganisms 微生物学基本实验操作及常见微生物;Size, Shape, and Arrangement of Bacterial Cells 细菌细胞的大小、形态及其排列方式;;The thousands of species of bacteria are differentiated by many factors, including morphology (shape), chemical composition (often detected by staining reactions), nutritional requirements, biochemical activities, and source of energy (sunlight or chemicals) 细菌鉴定的参数： 形态学鉴定 （显微观察） 化学组分分析（染色） 生理生化检测（营养、生化活性、能源） ;Arrangement of Spherical Bacterial Cells 球菌