西红柿炒蛋做法.pptVIP

* Scrambled Egg with Tomato 1.??3 eggs ???? 1/4 t. salt ???? pinch of pepper 2.??2 tomotoes, cut in chunks ???? 1/8 t. salt ???? 1 c. water ???? 2 t. ketchup ???? 1 t. cornstarch ???? chopped spring onion salt chives vegetable oil method: 1.??Beat the eggs lightly. Add ingredient One. 2.??Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3.??Clean the wok. 4.??Heat yet another tablespoon of oil, stir-fry the tomato?? ???? chunks, add ingredient Two. When almost done, add the eggs ???? and stir-fry quickly over high heat.