03考研生物化学蛋白质(I)PPT.ppt

Proteins（I）;蛋 白 质 概 述;protein, any of a class of nitrogenous organic compounds which have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms,especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies ： Carbon 50％ Hydrogen 7％ Oxygen 23％ Nitrogen 16% Sulphur 0—3％ Other Trace;The content of Nitrogen in proteins is mostly 16% Content of protein（g%）=the content of Nitrogen in the biological simples per gram ? 6.25 Proteins are macromolecules with huge Mole