苏菜和浙菜.pptVIP

Zhejiang cuisine specializes in quick-frying, stir-frying 清炒, deep-frying, 炸/汆simmering and steaming, obtaining the natural flavor and taste. Special care is taken in the cooking process to make the food fresh, crispy and tender. Thanks to exquisite preparation, the dishes are not only delicious in taste and but also extremely elegant in appearance. * * * * LOGO * * * * * * Ji Yujiao Jiangsu cuisine is called Su cuisine for short, also called Huaiyang Cuisine , Represented by Suzhou and Yangzhou cuisine,it is popular in the lower reach of the Yangtze River. it is one of