2017年12月六级考试仔细阅读真题及解析(卷，英汉对照).doc

Passage One Questions 46 to 50 are based on the following passage. You may have heard that Coca-Cola once contained an ingredient capable of sparking particular devotion in consumers: cocaine. The“coca” in the name referred to the extracts of coca leaf that the drinks originator, chemist John Pemberton, mixed with his sugary syrup(姜汁). At the time, coca leaf extract mixed with wine was a common tonic(滋补品), and Pemberton’s sweet brew was a way to get around local laws prohibiting the sale of alcohol. But the other half of the name represents another ingredient，less infamous(), perhaps, but also strangely potent: the kola nut. In West Africa, people have long chewed kola nuts as stimulants, because they contain caffeine that also occurs naturally in tea, coffee, and chocolate. They also have heart stimulants. Historian Paul Lovejoy relates that the cultivation of kola nuts in West Africa is hundreds of years old. The leafy, spreading trees were planted on graves and as part of traditional rituals. Even though the nuts, which need to stay moist, can be somewhat delicate to transport, traders carried them hundreds of miles throughout the forests and grasslands. Europeans did not know of them until the 1500s, when Portuguese ships arrived on the coast of what is now Sierra Leone. And while the Portuguese took part in the trade, ferrying nuts down the coast along with other goods, by 1620, when English explorer Richard Jobson made his way up the Gambia, the nuts were still peculiar to his eyes. By the late 19th century, kola nuts were being shipped by the tonne to Europe and the US. Many made their way into medicines, intended as a kind of energy boost. One such popular medicinal drink was Vin Mariani, a French product consisting of coca extract mixed with red wine. It was created by a French chemist, Angelo Mariani, in 1863. So when Pemberton created his drink,it represented an ongoing trend. When cocaine eventually fell from grace as a beverage ingredient, kola-extract