第5章接收与存储原则.pptVIP

Chapter 5Receiving and Put away Principles How to achieve infinite warehousing productivity? Touch analysis for alternative receiving practices 1 Receiving 1.1 Direct Shipping Case1. Cross-Docking the Amway way Case2. K-Mart Cross-Docking Case3. Cross-Docking in the Food Industry 补充知识：库存控制ABC法( ABC:Activity Based Costing ) 1.3 Receiving Scheduling 1.4 Prereceivng 1.4 Prereciving 补充知识：无线射频识别技术（RFID：Radio frequency identification） 1.5 Receipt Preparation 2 PUTAWAY 2.1 Direct Put away 2.2 Directed Put away 2.3 Batched  And Sequenced Put away  2.4 Interleaving  And Continuous Moves * 《 Main Knowledge 》 1. World-class receiving principles 2. World-class put away principles -- minimize the need for it via cross-docking -- to completely automate the warehouse -- to completely eliminate the need for warehouse via direct shipping 11,12 9,10 7,8 5,6 3,4 1,2 Traditional Receiving 7,8 5,6 3,4 1,2 Direct Secondary Putaway 7,8 5,6 3,4 1,2 Direct Primary Putaway 5,6 3,4 1,2 Cross-Docking 1,2 Direct Shipping 《 Point 》 (1) They are intended to simplify the flow of material through the receiving process and to insure the minimum work content is required; (2) Minimizing work content,mistakes,time,and accidents is accomplished in logistics by reducing handling steps. Vendor Shipping Customer Receiving Receiving Put away Storage Picking Shipping World-class receiving practices 直接装运 （Direct Shipping ） 越仓作业 （Cross-docking） 制定收货计划（Receiving scheduling） 预收货 （Perceiving） 收货准备 （Receipt preparation） 1 2 3 4 5 Opportunities for direct shipping include Large,bulky  items Made-to-order items Combinations of items for which the regular shipping volume occupies at least a full truckload Food and consumer products manufacturers Inbound materials are sorted