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-*- Unit2 Healthy eating fat slim + = Breakfast : a bowl of corn flakes + unfat milk Lunch : vegetable + some sorts of unfat meat Time for tea : Only when you feel hungry can you have some crackers Supper : 3 dishes + a soup course A healthy diet Plan a menu with a balanced diet containing proper energy-giving food body-building food and protective food so that you can keep both healthy and slim Where can you have it? Cook at home or buy at the restaurant? Wang Peng managers of restaurants Yong Hui Read the text very quickly and find out: Fast Reading What different places are mentioned(提及) in the text? Wang Peng’s restaurant Yong Hui’s restaurant At the library Para 1 Para (2- 3) Para 4 part1 part2 part3 Scan the passage and get the main idea of each parts Choose the main idea for part 1 A. Yong Hui helped Wang Peng lose weight B. Wang Peng is worried because his restaurant is empty. C. He follows his friend to a new restaurant, which is very popular. D. Wang Peng’s customers often become fat E. Wang Peng felt worried, he does some research to win his customers back. Choose the main idea for part 2 A. Yong Hui helped Wang Peng lose weight B. He follows his friend to a new restaurant, which is very popular. C. Wang Peng’s customers often become fat D. Wang Peng felt worried, he does some research to win his customers back. Choose the main idea for part 3 A. Yong Hui helped Wang Peng lose weight B. Wang Peng’s customers often become fat C. Wang Peng felt worried, he does some research to win his customers back. 1.How did Wang Peng feel at the restaurant?Why? 2.When Wang Peng thought “nothing could be have been better”, he means____ A. His food and drinks were the best. B. His food and drinks were the worst. C. His food should be improved. D. He could do nothing with his food Because there’s no customer in his restaurant on that morn
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