UnitNine 游英语模拟实训教程课件.ppt

旅游英语 模拟实训教程 Unit Nine Unit Nine Unit Nine Open Your Mouth and Speak Out Unit Nine English for Hotel Staff: Taking the Orders Unit Nine English for Hotel Staff: Taking the Orders Unit Nine Dialogues Unit Nine Words List Unit Nine Task 1 Unit Nine Task 2 Unit Nine Dialogues Unit Nine Dialogues Unit Nine Words List Unit Nine Task 4 Unit Nine English for Tour Guides: Chinese Cuisine Unit Nine English for Tour Guides: Chinese Cuisine Unit Nine English for Tour Guides: Chinese Cuisine Unit Nine English for Tour Guides: Chinese Cuisine Unit Nine English for Tour Guides: Chinese Cuisine Unit Nine English for Tour Guides: Chinese Cuisine Unit Nine English for Tour Guides: Chinese Cuisine Unit Nine Notes Unit Nine Words List Unit Nine Words List Unit Nine Words List Unit Nine Task 5 Unit Nine Task 6 Unit Nine Task 7 Unit Nine Task 7 Unit Nine Task 8 Unit Nine Simulated Writing Unit Nine Simulated Writing Unit Nine Simulated Writing Unit Seven Task 9 Unit Nine Task 10 Unit Nine Tips for Outbound Tour Guides Unit Nine Tips for Outbound Tour Guides Unit Nine Tips for Outbound Tour Guides Thank You! /cweb/index.asp Menu Gourmet Chinese Restaurant Banquet(宴会) Menu Hsu’s(许氏) offers Banquet Menus in three price ranges. Prices are for a minimum of 10 people and do not include beverages. 17% gratuity will be added. $27.95 per person Appetizer Chef’s Choice of Two Different Appetizers Sample—A Banquet Menu /cweb/index.asp Menu Soup Minced Chicken with Corn Soup Entrees Shrimp with Asparagus in Black Bean Sauce House Special Noodles General Tsu’s Favorite Chicken Chef’s Fish of the Day String Beans, Szechwan Style Beef Fried Rice Dessert Ice Cream /cweb/index.asp Menu 写作说明： 菜名的撰写格式可以有自己的特色。从内容构成上分析，有的是把配料或修饰词前置，主料在后，例如：糖醋排骨(sweet and sour ribs)，清蒸桂花鱼(steamed mandarin fish)；有的则恰好相反，例如：干烧龙虾(Lobster with Chili Sauce)，蚝油鲍鱼片(Abalone slice with oyster sauce)；还有的由于两种材料很难区分主次，所以有平分秋色之感，例如：虾仁锅巴(Shrimps with Crispy Fried Rice Crust)。 /cweb/index.asp 1.seasoned