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Business Intlligence Development Misty Pike商业智能开发朦胧派克
Executive SummaryMission Statement:Laffite’s Caribbean and Cajun Gourmet strives to provide quality customer service with a unique and adventurous dining experience. We will also protect our employees from customer and management exploitation.Laffite’s Caribbean and Cajun Gourmet Inc. is a five-star historically themed restaurant located in Padre Island, Texas. The purpose of this study is to improve the quality of its services by revamping its organizational techniques. The methodology employed in this study includes research conducted through a series of business intelligence reports. The resulting reports have been compiled into a comprehensive relational database. In conclusion, company programs and courses of action can be geared toward greater management\employee accessibility and efficient organization. List of FiguresFigure 18Figure 29Figure 310Figure 411Figure 512Figure 613Figure 714Figure 815Figure 916Figure 1017IntroductionThe following is the group project for Dr. Dwight D. Daniel’s Business Computer Applications course taught at Austin Community College during the spring 2009 semester. The focus of the course is to provide both instruction and the opportunity to apply the covered materials through a series of lectures, exams, and the two-phase group project. The project itself is intended to allow students to apply the course concepts to a business of our choice and present our findings in a simulation of an actual business presentation (See: Phase I Appendix A).For the purpose of this project, much of what would be considered to be operational intelligence for a new business in an actual business environment will not be covered in detail, but will be addressed as “assumptions” later on (see: Assumptions). This will instead be a report focusing on how business technological and organizational systems affect business startup and sustainability. Laffite’s Caribbean Cajun Gourmet, Inc.ObjectivesLaffite’s Caribbean and Cajun Gourmet strives to prov
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