Food Safety for Children Ages 0-2 years - eXtension - Objective 儿童0-2年扩展目标的食品安全.pptVIP

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Food Safety for Children Ages 0-2 years - eXtension - Objective 儿童0-2年扩展目标的食品安全.ppt

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Food Safety for Children Ages 0-2 years - eXtension - Objective 儿童0-2年扩展目标的食品安全

Thunderstorms. How long can I keep the food after my power has been out??? When the power goes out—keep the refrigerator and the freezer doors closed whenever possible. Refrigerator: Now, this situation is when a refrigerator thermometer can really come in handy. If the power is out longer than four hours, throw the food out—unless the food is 40°F or lower. If no food thermometer was kept in the refrigerator or freezer, you must check each food item. In order to refrigerate the food safely the food must be 40° or below. If not, toss it out! Freezer: When the power is restored, if you have kept an appliance thermometer in the freezer, check the temperature reading. If the temperature reading is 40°F or below, you may safely refreeze the food items. A half full freezer will keep for 24 hours without power. A full freezer will keep for 48 hours without power. If ice crystals are still on the food, or the food is at 40° or less, you can safely refreeze the food. Otherwise, toss it out. Source: /Food/ResourcesForYou/Consumers/ucm076993.htm * Copyright 2010 by Lorraine Harley, Asssitant Professor, University of Maryland Extension Mercury and methylmercury: Mercury occurs naturally in the environment, but it can also be released into the air by industrial pollution. Mercury can fall from the air and pollute rivers, streams and our oceans. Once the mercury accumulates in water, it becomes methylmercury. Fish and shellfish feed in these waters and the methylmercury is absorbed, and builds in their bodies. Eating a variety of fish and shellfish are a nutritious part of a healthy diet providing nutrients such as high quality protein, low fat and omega-3 fatty acids. These nutrients are essential to healthy growth and development. Although for most of the population, eating fish containing mercury is not considered a health problem, methylmercury is harmful to unborn babies and young children. Almost all fish and shellfish have trace amounts of methylmercur