生物表面活性剂槐糖脂的制备工艺研究-生物化工专业论文.docxVIP

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生物表面活性剂槐糖脂的制备工艺研究-生物化工专业论文.docx

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生物表面活性剂槐糖脂的制备工艺研究-生物化工专业论文

目录第一章文献综述..........................................................................................................11.1生物表面活性剂概述·····························································································11.1.1生物表面活性剂的分类···············································································41.1.2生物表面活性剂的生产···············································································21.1.3生物表面活性剂的应用···············································································31.2槐糖脂概述·············································································································41.2.1槐糖脂的结构特点和理化性质···································································41.2.2槐糖脂的应用进展·······················································································71.3槐糖脂的生产·········································································································81.3.1槐糖脂的生产菌种·······················································································81.3.2槐糖脂的合成途径·······················································································81.3.3槐糖脂的研究方向·····················································································111.4槐糖脂的发酵放大工艺·······················································································131.4.1发酵放大原则·····························································································131.4.2补料工艺·····································································································131.5本文课题立意·······································································································14第二章培养基及培养条件优化................................................................................162.1前言·······················································································································162.2材料及方法···········································································································1