中文菜单英文译名大全.doc

中文菜单英文译名大全 菜品分类 Types of Courses 2.1. 凉菜类 Cold Dishes 1. 八宝菠菜Spinach with Eight Delicacies 2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage 3. 白灵菇扣鸭掌Mushroom with Duck Webs 4. 白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce) 5. 拌八爪鱼Marinated Octopus 6. 拌豆腐丝Shredded Tofu 7. 黄瓜拌海螺Marinated Whelks and Cucumber 8. 拌黑木耳Black Fungus in Sauce 9. 拌苦菜Maror in Sauce 10. 拌牦牛耳Yak Ear 11. 拌茄泥Mashed Eggplant 12. 拌双耳Tossed Black and White Fungus 13. 拌爽口海苔Seaweed in Sauce 14. 拌鸵鸟筋Ostrich Tendons in Sauce 15. 拌鲜核桃仁Fresh Walnuts in Sauce 16. 拌香椿苗Chinese T