五种固体可燃物阴燃过程特性实验分析-experimental analysis of smoldering process characteristics of five solid combustibles.docx

万方数据 万方数据 山东理工大学硕士学位论文 Abstract In order to analyze the reasons for the differences in the five kinds of solid combustibles in the smoldering process, thermal analysis experiments and electron microscopy analysis experiments are used. The results of thermal analysis experiments showed that pyrolysis and combustion characteristics in thermal analyzer are similar for corn stalk and corn flour, but processes of pyrolysis and combustion start earlier for the corn stalk; pyrolysis and combustion characteristics in thermal analyzer are similar for pyrolysis char and activated char; the pyrolysis almost does not occur below 600 ℃ for graphite, and its combustion occurs in more than 700 ℃. The electron microscopy analysis experimental results showed that there are many parallel and different diameter capillaries in the microstructure of corn stalk, which is conducive to gas diffusion; the microstructure of corn flour and its ash is not conducive to the gas to spread inside the bed which lead to the lower burning rate; the microstructure of pyrolytic char particle is not flat and presented a number of similar crystal structure and its ash is very loose; activated char particle present in the form of slightly larger block and its ash is more rough; graphite particle has a layered microstructure, so it is difficult to flow to the inner for air. From the above, these are the reasons for the differences in the smoldering process and thermal analysis for five kinds of materials. Key words: solid combustibles; smoldering; thermal analysis; electron microscopy III 山东理 山东理工大学硕士学位论文 目录 目 录 摘要 .............................................................. I Abstract ......................................................... II 目录 ............................................................. IV 第一章 绪论 ..................................................... 1 1.1 课题的提出 ................................................ 1 1.1.1 燃烧的重要性 ......................