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- 2018-08-13 发布于湖北
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欧盟brc全球标准食品培训课本(doc34)
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PAGE
PAGE 1
BRC全球标准──食品
培训教材
（中文翻译）
目 录
目录············································ 1
引言·············································4
1 HACCP体系················································11
2 质量管理体系（QMS）····································12
2.1 质量管理体系—总的要求····················································12
2.2 质量方针································································12
2.3 质量手册·····
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