山东省政府-原卫生部盐防控高血压项目简介.PDFVIP

- 东 卫 盐 压项 简 Shandong and MoH Action on Salt and Hypertension (SMASH) : Project Update Health and Family Planning Commission of Shandong Province March, 2015 Background   The morbidity of hypertension in Shandong is very high. （23.44% ）   Due to geographic and food cultural influence, the intake of salt in Shandong is comparavely high. Residents in Shandong like shrimp paste (虾酱) 、salted fish(咸鱼) 、braised meet(酱肉) 、pickles (腌菜) etc.   Since 2010, Shandong government launched “healthy Shandong Acon” to improve their cizens’ health condions.   Ministry of Health and Shandong government signed an agreement on reducing intake of salt and prevenng hypertension (SMASH). This project is a pilot experiment to find methods to reduce salt intake.   This project is also the first large-scale acon led by the government to intervene the risk factors lead to chronic disease. Background •  On March 11th, 2011, March 11, 2011, SMASH Cooperaon Agreement was signed.   On March 15th, 2011, March 15, 2011, SMASH Acon Plan issued. Objecves   Overall goal By the year of 2015, reduce the intake of salt to 10 grams per day. (from 12.5 grams) Advocacy: leadership building; food industry and food catering   Specific objecves   Policy and Environment : improve policy making, create beer food condions   Residents: Health educaon, improve awareness. (KABP)   Hypertensive paents: awareness, treatment, intervenon, management   Building Moniter and evaluaon sys