中国饮食文化 英文版教学文稿.pptVIP

Chinese Food Culture;Main Characteristics ： ;Foods in different seasons 四季有别;Winter：stewed dishes 炖煮菜;色– color 香-- flavor 味– taste 形– shape 意– meaning ;aesthetic feeling 美感;The interest of Chinese food culture 注重情趣 ;The interest of Chinese food culture 注重情趣 ;;Combination of food and medicine 食医结合 ;;Rice in south and flour in north 南米北面;Hui Cuisine 徽菜 Cantonese Cuisine 粤菜 Min Cuisine 闽菜 Xiang Cuisine 湘菜 Su Cuisine 苏菜 Lu Cuisine 鲁菜 Chuan Cuisine 川菜 Zhe Cuisine 浙菜 ;Hui Cuisine 徽菜;火腿炖甲鱼 红烧果子狸 黄山炖鸽 问政山笋 臭鳜鱼 ;Hui Cuisine 徽菜;Buddha Jumps Over the Wall;Min cuisine 闽菜;light but flavorful(清鲜) Soft and tender(软嫩) Umami(鲜味) Retaining the original flavor of the main ingredients instead of masking them. ;;One of the most famous dishes in Fujian cuisine is “Buddha Jumps Over the Wall”, a complex dish making use of many ingredients, including shark‘s fin(鱼翅), sea cucumber(海参), abalone(鲍鱼), and Shaoxing wine. Contains over 30 ingredients.;;;;;;;;;;;;;;;;;;;Which cuisine ？;Which cuisine ？;;Delicacy;Ingredients:all kinds of domestic poultry(家禽), fish and seafood, mountain games(野味) Cooking methods: steaming and stir frying being the most favoured due to their convenience and rapidity. ;Traditional dishes ;Which cuisine ？;;Xiang Cuisine;Origin:The Warring States Period Development:As early as the Warring States period, the peoples diet life is quite rich and colorful. In Qin and Han Dynasties, Hunan‘s diet culture,from the materials, cooking methods to the flavor,gradually formed a more;Delicacy;Hunan cuisine is known for being dry hot (干辣) or purely hot, as opposed to Sichuan cuisine, to which it is often compared. Sichuan cuisine is known for its distinctive mala. ;Famous Dishes In Hunan;Which cuisine ？;Zhe Cuisine;Zhe Cuisine;Delicacy;Zhe Cuisine Culture;Four schools ;Conclusion;Q:What are the main features of Chinese food culture?;Q:Do you know which cuisine ha