中国饮食文化与yu翻译(my version).pptVIP

Flavors 香酥 麻辣 酱汁 红烧 糟溜 鱼香 糖醋 crispy spicy-peppered; chili; hot in soy sauce in brown sauce in distiller’s grains; in fermented rice paste with spicy and sour sauce sweet and sour 椒盐的 蒜蓉的 姜汁的 五香的 醉的 Salted and peppered Garlic pasted Ginger-juiced Five-spiced Wine-preserved An overview of Chinese menu 1) to name based on the materials, ingredients, cooking methods, cutting methods, flavors etc; 锅巴鱿鱼 Squid with Sizzling Rice 香菇菜心 flowering cabbage with Mushroom 油焖大虾 Braised Prawns 回锅肉 Twice-cooked Pork with Pepper and Chili 鱼香肉丝 Shredded Pork with Fish Flavor 糖醋里脊 Sweet and Sour Pork Filet 酸辣白菜 Fried Cabbage with Sour and Spicy flavor 清蒸桂鱼 Steamed Mandarin Fish 剁椒鲢鱼头 Stewed Catfish Head with Chopped Chili 烤乳鸽 Roast Young Pigeon 荷叶粉蒸肉 Steamed Flour-coated Pork Wrapped in Lotus Leaves 蟹粉豆腐 Minced Crab Meat and Tofu 卤鸭舌头 Duck Tongue Stewed in Master Sauce 2) to name figuratively 狮子头 Braised Meat Balls in Brown Sauce 龙虎斗 Stewed Snake and Wild Cat/Dragon Fighting against Tiger 青龙过海 Green Dragons Crossing the Sea/Vegetable Soup 翡翠羹 Vegetable Soup L/O/G/O Chinese cuisine Culture and Translation Chinese people are quite open to absorb delicacies from the world, such as corn， tomato and hot pepper from America，peanuts from Brazil，from America，spinach from Iran, carrot from Europe, eggplant from India. 1. How many cuisines are there in China? What are they? Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine 鲁菜 川菜 粤菜 闽菜 苏菜 浙菜 湘菜 徽菜 Shandong Cuisine consisting of Jinan cuisine and Jiaodong cuisine, characterized by its emphasis on aroma 香, freshness 新, crispness 脆 and tenderness 嫩. tasting pungent with shallot and garlic soups are given much emphasis in Shandong dishes. Jiaodong