英文介绍中国美食Delesious教案.pptVIP

各地美食;; 云吞面Wonton noodle soup;意大利面 Pasta ;pictures;[ Raw material ] thin noodles 480g, sausage 65g, eggplant 80g, tomato 65g, persimmon pepper 30g, cowpea 3 0g, onion 65g, salad oil right amount, garlic 65g, the earthen mound compares thousand islands sauces 80g [ manufacture process ] 1. The noodles cooked tomatoes into pieces, good-cheuk 9:20 into 3cm long. 2． The eggplant, the persimmon pepper, cuts Large expanse of, onion cuts the filament, the garlic cuts to pieces, the sausage slivers the slanting block. 3． In the pot puts the oil heats up, the raw material which does well has poured into in the pot the 2nd step fries. 4． Mixes it with the earthen mound compares thousand islands sauces modulates. ;Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves. In Japan, sushi is usually enjoyed on special occasions, such as a celebration. During the Edo period, sushi refered to pickled fish conserved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. There are many different types of sushi. Some popular ones are: 在日本国以外，寿司是最著名的日本料理。对日本人自己而言，寿司也是在特殊的场合才享用的。在江户时代，“寿司”是指在醋中腌制的鱼。 今天，寿司是指用寿司醋制作的小饭团。寿司的种类很多，以下几种是比较常见的： ;;;5. Oshizushi Oshizushi is pressed sushi, in which the fish is pressed onto the sushi rice in a wooden box. The picture shows trout oshizushi in form of a popular ekiben (train station lunch box). 押寿司 押寿司是种按压而成的寿司，把鱼按压在木盒的寿司米饭上制作而成。 左图是在车站出售的的鲑鱼押寿司便当。 ;;D E S S E R T ;甜品，一般指用膳后带甜味的小吃，有时会以带浓味的小吃代替，例如芝士。因为在19世纪前西方社会糖的未被普及，使用会被视为是贵族的象征，所以在西餐中甜品是有一定地位的。由于后来糖被普遍使用，所以甜品亦同时普及起来，发展出多元化的特色。及至现在，很多人都会不一定在餐后才享用甜品。;;;;Ingredients;人参 ginseng ;感谢您的关注