椰子水的主要成分与其应用.docVIP

椰子水的主要成分及其应用 PAGE 1 摘 要 椰子作为热带地区的主要油料作物，是海南岛特产之一，在海南经济作物中占有重要的地位。椰子水是指椰子坚果腔内的液体胚乳，汁清如水，且相当清甜，晶莹透亮，清凉解渴，是一种营养丰富的天然饮料。本篇综述分析了椰子水中所含的主要成分，和椰果成熟度的不同对椰子水营养成分的影响；详细阐述了椰子水在食品工业、医药、保鲜剂、各种培养基及介质等方面的开发利用情况,其中在食品工业里，重点介绍椰子水被用来做椰纤果、酿酒造醋、清凉饮料、生物糖果，在医药上，介绍它在注射、消毒、美容、辅助治疗上的应用现状；最后提出了它在目前的应用过程中出现的在政策、技术、生产、市场等方面的各种问题，探讨总结出促进产业发展提高产品品质的解决对策及其发展前景。 关键词：椰子水；主要成分；应用 Abstract Coconut for tropical area main oil crops, is one of the specialty of hainan island, in hainan economic crop occupies an important position. I means coconut nuts cavity liquid endosperm, juice clear water, and quite sweet, glittering and translucent and bright, cool and refreshing thirst, is a kind of nutritious natural beverage. This review analyzes the I contain main ingredients, and coconut palm fruit maturity to different I nutrition influence; I elaborated on in food industry, medicine, antistaling agent, all kinds of medium and medium of development and utilization situation, which in the food industry, focusing on I be used to do coconut fiber fruit, wine made vinegar, cool and refreshing beverage, biological candy, in medicine, introduce it in the injection, disinfection, beauty, adjuvant therapy on the present situation of the application of; Finally put forward the application of it in the present appeared in the process of in the policy, technology, production, market, etc all kinds of problems, we summed up to promote industry development improve the quality of the product solutions and development prospects. Keywords：Coconut water ；Main components； Application 目录 1椰子水的主要成分················································4 2椰子水的应用····················································4 2.1在食品中的应用················································4 2.1.1椰纤果······················································4 2.1.2酿酒制醋····················································5 2.1.3清凉饮料····················································5 2.1.4椰纤果再加工产品············································5 2.2在医药中的应用··