围产期饮食与营养搭配对产后恢复效果分析.docVIP

围产期饮食与营养搭配对产后恢复效果分析 　　[摘要] 目的 研究分析围产期饮食与营养搭配对产后恢复的效果。 方法 选取我院在2015年6月～2016年6月间收治的108例产妇为研究对象，经医院伦理委员会审批通过随机等分为对照组和实验组，对照组采取常规的饮食护理，实验组采取围产期饮食与营养搭配护理，对比两组产妇产后恢复效果。 结果 实验组产妇体力恢复情况、哺乳情况、便秘状况均明显优于对照组，差异有统计学意义（P0.05），实验组产妇妊娠高血压、胎膜早破、产后出血等并发症发生率5.56%明显低于对照组的25.93%，差异有统计学意义（P0.05）。 结论 在围产期搭配科学合理的饮食及营养可以加快产妇身体恢复，提高产妇产后的恢复速度，显著降低并发症发生率，值得推广应用。 　　[关键词] 围产期；饮食与营养搭配；产后恢复 　　[中图分类号] R473.7 [文献标识码] A [文章编号] 2095-0616（2017）06-61-03 　　[Abstract] Objective To study and analyze the effect of perinatal diet and nutrition to postpartum recovery. Methods 108 cases of puerpera in our hospital from June 2015 to June 2016 were selected and randomly divided into control group and experimental group approved by the hospital ethics committee.Puerpera in control group were treated with routine diet nursing，and puepera in experimental group were treated with perinatal diet and nutrition nursing.Maternal postpartum recovery effects of the two groups were compared. Results Physical recovery，lactation and constipation in experimental group were significantly better than those in control group（P0.05）.The incidence of complications such as pregnancy induced hypertension，premature rupture of membranes and postpartum hemorrhage in experimental group was 5.56%，which was significantly lower than that of control group with 25.93%（P0.05）. Conclusion Scientific and rational diet and nutrition in perinatal period can accelerate the recovery of maternal body，improve maternal postpartum recovery rate，and significantly reduce the incidence of complications.It is worthy or promotion and application. 　　[Key words] Perinatal period；Diet and nutrition；Postpartum recovery 　　??产期指的是孕妇妊娠满28周至产后一周的时间，围产期充分的营养摄入是保证围产儿健康成长及产妇身体恢复的关键因素，所以围产期产妇的身体负担重，产妇在孕晚期以及产后者两个不同阶段对营养摄入的要求不同，孕晚期摄入营养既要满足孕妇的身体需求又要满足胎儿的生长发育。而产后摄入的营养主要是满足产妇身体恢复及泌乳的要求[1-2]。产妇在围产期易出现胃肠道功能减弱、身体各项机能降低等症状。不同区域由于风俗习惯、生活水平等方面的差异导致在护理干预调整产妇饮食营养结果往往会阻碍产妇心理及生理方面的恢复，而随着社会的不断发展进步，一些不良的传统饮食生活习惯正在慢慢改变，合理的饮食营养搭配已经成为产妇产后恢复的关键因素[3]。因此在分娩后产科护理人员应该科学合理的搭配产妇的饮食营养结构，以确保产