食物注意偏向与其训练的研究综述.pdfVIP

Advances in Psychology 心理学进展, 2017, 7(7), 952-960 Published Online July 2017 in Hans. /journal/ap /10.12677/ap.2017.77119 The Review of Food-Related Attention Bias and Train Xinhang Li Department of Psychology, Southwest University, Chongqing th th th Received: Jul. 4 , 2017; accepted: Jul. 24 , 2017; published: Jul. 27 , 2017 Abstract Nowadays, humans are confronted with the globalize issues concerning the obesity and over- weight, researchers have began to investigate the possible factors that may lead to obesity and seek ways to solve the health problems. Studies have shown that excessive dietary and dietary imbalance are the most direct cause of obesity and overweight, and cognitive processing, espe- cially the attention bias to the food cues may be one of the factors which influence the dietary be- havior. This paper summarizes some of the existing studies on the attention bias of overweight or obese people, restrictive diets and dietary disorders and discusses the relationship between dif- ferent dietary behaviors and attention bias. Secondly, the research methods of attention bias based on the existing research are different, and the results obtained by different research me- thods are also different, and some of the more common research methods are integrated and compared. Finally, previous studies have found that the dietary behavior can be improved by changing the attention bias of the individual. In this paper, the existing research of cognitive bias training has been summarized and compared. Keywords Obesity, Attention Bias, A