国际著名酒店娱乐部程序(英文)-14 activities.254-273.docVIP

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国际著名酒店娱乐部程序(英文)-14 activities.254-273.doc

国际著名酒店娱乐部程序(英文)-14 activities.254-273

PAGE 精品资料网() 25万份精华管理资料,2万多集管理视频讲座 精品资料网() 专业提供企管培训资料 PROCEDURES: (conrinued) 3. Show the procedure for turning, (Tacking only), to being with. notify crew, push tiller away, watch and wait for boom, cross as boom crosses, face forward, centralise tiller. The crew would cross to middle and wait for the manouvre ot be completed. The points of sailing would be explained, as would head to wind and how to get out of it. The sail angles would also be covered. Accompanied stage with instructor: Repeat all the stages taught in two ways: firastly with the instructor demonstrating, then sith guest trying. In the event of a large group, this stage would involve taking guests out in pairs for 15 minutes accompanied instruction. Solo Sail Before this stage the instructor would calmly mention what to do in the event of a capsize. This stage would only be attempted if the guest is comfortable, the instructor is convinced he/she is readym and the weather is suitable. The instructor would explain the limits to stay within and would assist with the launch and recovery. If possible only the guests sail on reaches. The instructor would watch the solo sailors for the duration of the sail. Safety is vital. Conclusion To conclude, the instructor will get the group together for a summary of all things covered. PROCEDURES: (conrinued) During general use of Hobies – a half hour limit may have to be imposed so as to enable all guests to use the equipment. This would be subject ot need. Setting up + Packing away the hobies 9. a) The hull must be stored above the wall with all sails stored and locked away. b) Attach sail to boom and enter all batterns. Attach haliard. Haul up sail ensuring mainsheet is out. Ensure haliard is pulled Taut; if using a jib, it is vital to ensure that the lufff is Taut. This procedure will be demonstrated. STANDARDS AND PROCEDURES DEPARTMENT: ACTIVIT JOB CATEGORY: EQUIPMENT SUPERVISOR HEAD: G. M. APPROVAL: DATE: TASK: CARRYING O

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