新版22000标准中英对照.pdfVIP

新 版 ISO22000 新版ISO22000 学习 Introduction 引言 The adoption of a food safety management system is a strategic decision for an organization that can help to improve its overall performance in food safety.Thepotential benefits to an organization of implementing a food safety management systembased onthisdocument are: 采用食品安全管理体系应该是组织的一项战略性决策，可以帮助组织改进其食品安全的整体绩效。对于根据本标 准实施食品安全管理体系的组织来说，潜在的收益是： a) the ability to consistently provide safe foods and relevant products and services that meet customer and applicable statutory andregulatoryrequirements; 稳定提供满足顾客要求和法律法规要求的产品和服务的能力； b) addressingrisksassociatedwith itsobjectives; 应对与其目标相关的风险 c) theability todemonstrateconformity to specified food safety management system requirements. 证实符合食品安全管理体系特定要求的能力。 This document employs the process approach (see 0.3), which incorporates the Plan ‐Do ‐Check ‐Act(0.3.2) cycleandrisk ‐basedthinking (0.3.3). 本标准采用过程方法，包括策划-实施-检查-改进 （PDCA）循环和基于风险的思维 Thisprocessapproach enablesan organization toplan itsprocessesandtheir interactions. 过程方法使组织能够策划组织的过程及其相互作用。 The PDCA cycle enables an organization to ensure that its processes are adequately resourced and managed, and that opportunitiesfor improvement aredetermined andactedon. PDCA 循环使组织能够确保其过程得到充分的资源和管理，并确定和实施改进机会。 Risk ‐based thinking enables an organization to determine the factors that could cause its processes and its food safety management system to deviate from the planned results, and to put in place preventive controls to minimize negative effects 基于风险的思维能够使组织确定可能导致其过程和食品安全管理体系偏离所策划的结果的因素，采取预防性控 制，以最小化负面影响 In thisdocument,the followingverbal formsareused: 本标准中采用了以下动词形式： ‐“shall”indicatesarequirement; “shall”表示要求； ‐“should”indicatesarecommendation; “should”表示建议； ‐“may”indicatesapermission; may”表示允许； ‐“can”indicatesapossibility or acapability. “can”表示可能性或能力 Informationmarked as“NOTE”isfor