超声波在萃取中应用.PDFVIP

: 1000-3630(2001) 04-0188-03 1 2 1 朱国辉 , 丘泰球 , 黄卓烈 ( 1. , 510642; 2. , 510640) : :; ; :TB559 :A Application of ultrasound in extraction 1 2 1 ZHU Guo-hui ,QIU Tai-qiu ,HUA G Zhuo-lie ( 1. Biotechnique Institute,South China Agricultural university, Guangzhou 510642,China; 2. Food Biological Engineering Institute, South China University of Technology,Guangzhou 510640,China) Abstract: This paper mainly introduces the mechanism of ultrasound affecting on extraction-mechanical function and ultrasonic cavita- tion.T he effects of ultrasound on the enzyme in plants, herbal medicine,inclusion of tea and metallic solvent are also reviewed. Key words: ultrasound;extraction;enzyme , 1. 2 , , , , ,, 20kHz, 1 超声强化萃取的机理 2 1W/ cm , - 6 0. 115m/ s 0. 93 10 m, 4 2 1. 44 10 m/ s 1. 1 , , , , , , , ( ) , Q = I t ( : , I : , t : ) , , , , , - 8 - 1 21.5kHz ,9.9 10 cm , , , , ,