北方冬麦区新育成优质品种的面包和馒头品质性状-作物学报.PDFVIP

作物学报 ACTA AGRONOMICA SINICA 2018, 44(5): 697705 / ISSN 0496-3490; CN 11-1809/S; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2018.00697 北方冬麦区新育成优质品种的面包和馒头品质性状 赵德辉1 张 勇1 王德森1 黄 玲2 陈新民1 肖永贵1 阎 俊3 张 艳1,* 何中虎1,4 1 /, 100081; 2 , 272031; 3 , 455000; 4 CIMMYT , 100081 : , 2013—2014 2014—2015 52 6 , , , 7 min , CA049302-112 40426 Karl 5 , 02-1 Karl , , , , : ; ; ; Pan Bread and Steamed Bread Qualities of Novel-Released Cultivars in Northern Winter Wheat Region of China 1 1 1 2 1 1 ZHAO De-Hui , Zhang Yong , WANG De-Sen , HUANG Ling , CHEN Xin-Min , XIAO Yong-Gui , YAN Jun3, ZHANG Yan1,*, and HE Zhong-Hu1,4 1 Institute of Crop Science / National Wheat Improvement Center, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China; 2 Jining Academy of Agricultural Sciences, Jining 272031, Shandong, China; 3 Cotton Research Institute, CAAS, Anyang 455000, Henan, China; 4 CIMMYT-China Office, c/o CAAS, Beijing 100081, China Abstract: This study aimed at understanding the quality characte