国内外食品接触材料法规比较及于我国的借鉴-食品安全质量检测学报.PDF

7 3 Vol. 7 No. 3 2016 3 Journal of Food Safety and Quality Mar. , 2016 1* 2 1 商贵芹 , 陈少鸿 , 刘君峰 (1. , 213022; 2. , 315012) 摘 要: , , , , , 关键词: ; ; Comparison of food contact materials regulations at home and abroad and the reference to our country 1* 2 1 SHANG Gui-Qin , CHEN Shao-Hong , LIU Jun-Feng (1. Changzhou Entry-Exit Inspection and Quarantine Bureau, Changzhou 213022, China; 2. Ningbo Entry-Exit Inspection and Quarantine Bureau, Ningbo 315012, China) ABSTRACT: As the component of the food contact materials might migrate into food and affect the food safety when packaging the food, the food contact materials were also named indirect-food additives. In recent years, the food safety has been given more and more concern. Governments in the world drafted or revised the regulations of food contact materials in order to ensure the food safety. Characteristics of domestic and foreign food contact materials regulations were analyzed from the aspects of regulations form, scope, timeliness, risk analysis, the list of substances, identification and trace-ability requirements, and the recommendations were proposed to establish and improve China food contact materials regulations system based on the