日本健康饮食文化介绍(英文).pptVIP

Japanese Food—by Tom The staple [‘steipl] 主食of the Japanese diet is rice, rice and soybean curd soup酱汤being common breakfast foods. There are also many people who eat bread for breakfast. Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura「tempur?」天妇罗, sukiyaki [suki:jɑ:ki:] 鸡素烧, sushi [su:?i:] 寿司, sashimi [sɑ:?i:mi]生鱼片, buckwheat noodles荞麦面条, and soybean curd. First:Tempura「tempur?」天妇罗 1:Tempura「tempur?」天妇罗 This dish mostly consists of deep-fried eggplant, squash[skw??], sweet pot