国际酒店餐饮部操作基本标准（英文版）.docVIP

ROSEWOOD MINIMUM OPERATING GUIDELINES FOOD BEVERAGE – Front of the House BREAKFAST, LUNCHEON AND DINNER SERVICE To ensure a quality experience for all guest through providing an environment and ambience in keeping with Rosewood’s tradition of excellence. To provide service at a pace that is tailored to the guest’s individual needs. PHYSICAL SPACE Restaurant is well lit, fresh and inviting Air is fresh, no evidence of kitchen odours or smoke Floral statement in central location of entrance Fresh flowers on tables are in an attractive vase and of proportional height, potted plants are not used