鸡尾酒调制法.doc

鸡尾酒调制法 ? 紫色鸡尾酒 GIN 1OZ BLUE CURACAO 0.5OZ GRENADINE 0.25OZ LENMON MIX 0.5OZ SHAKE后倒入三角杯再加入TONIC WATER 酒巴常用果汁汽水 鲜柠檬汁(Fresh Lemon Juice) 鲜橙汁(Fresh Orange Juice) 菠萝汁(Pineapple Juice) 草莓汁(Strawberry Juice) 椰子汁(Coconut Juice) 桃子汁(Peach Juice) 苹果汁(Apple Juice) 芒果汁(Mango Juice) 山柚汁(Grape Fruit Juice) 西瓜汁(Water Melon Juice) 香蕉汁(Banana Juice) 猕猴桃汁(Kiwi Fruit Juice) 葡萄汁(Grape Juice) 番茄汁(Tomato Juice) 梨汁(Pear Juice) 西红柿汁(Tomato Juice) 青瓜汁(Cucumber Juice) 苏打水(Soda Water) 汤力汽水(Tonic Water) 七喜汽水(Seven Up) 可口可乐(Cocacola) 甘柠汽水(Bitter Lemon) 新奇士汽水(Sunkiss) 柠檬汽水(Lenomade) 干姜水(Ginger) 果汁饮料的鉴别 首先根据标签上标注的原果汁含量判断饮料