冬至套餐A二至四位WinterSolsticeSetMenuA-HarbourGrand.PDFVIP

冬至套餐 A (二至四位) Winter Solstice Set Menu A (2-4 persons) 脆皮腩仔拼蜜汁叉燒 Roasted Pork Belly and Barbecued Pork 花膠海参羹 Braised Sea Cucumber and Fish Maw Soup 翡翠頭抽煎鱈魚 Seared Cod Fish with Superior Soya Sauce and Seasonal Green 燒汁金菇安格斯牛柳卷 Roasted Angus Beef Tenderloin Rolls with Enoki Mushrooms 北海道百合杞子浸菜膽 Simmered Cabbage with Hokkaido Lily Bulb and Red Date 鮮蝦鳳凰炒新鮮米粉 Fried Fresh Rice Noodles with Sliced Chicken and Fresh Shrimps 紅棗桂元茶湯丸 Sweetened Longan Fruits and Red Date Soup 幸福美點雙輝影 Kwan Cheuk Heen Petit Fours 每位港幣 388 元 HK$ 388 per person / 每位另加港幣90 元升級至紅燒蟹肉翅 Added HK$90 can change with Braised Shark’s Fin Soup with Crab Meat 另加一服務費 All prices are subject to 10% service charge 以上菜譜不適合任何折扣優惠 Discount is not applicable 冬至套餐 B (二至四位) Winter Solstice Set Menu B (2-4 persons) 君綽燒味拼盤 (叉燒, 油雞, 海蜇) Roasted Barbecued Platter ( Barbecued Pork , Soya Sauce Chicken , Jelly Fish ) 紅燒瑤柱竹笙翅 Braised Shark’s Fin Soup with Bamboo Piths and Dried Conpoy 頭抽煎焗大花蝦 Seared Baked King Prawns with Superior Soya Sauce XO醬野菌安格斯牛柳粒 Sauteed Diced Angus Beef Tenderloin with Wild Mushrooms and XO Sauce 蟹皇蟹肉扒金絲菜 Braised Cabbage with Crab Meat Roe 炸菜豚肉絲炆鮮米線 Fried Fresh Rice Noodles with S