冷冻蛋糕常见中词汇.docxVIP

THE BASICS OF FROZEN CAKES 冷冻蛋糕基本介绍 引用地址：冷冻蛋糕专家-贝鲁尼蛋糕网 ROY CHUNG BAKERY CONSULTANT US WHEAT ASSOLCIATES SINGAPORE 一、LEAVENING OF CAKES 蛋糕发酵 The forms of leavening can occur in cakes:蛋糕中发酵因素 Vapor pressure水蒸气压力 Chemical leavening 化学发酵物 Expansion of air cells incorporated during Mixing 在搅拌中产生气泡膨胀 二、 CLASSIFICATION OF CAKES 蛋糕分类 Based on functional ingredients that are involved in the retention of air cells in the batter:依据原材料持气功能来划分 -Foam cakes乳沬蛋糕 -Batter cakes而糊类蛋糕 -Chiffon cakes 戚风蛋糕 三、CLASSIFICATION OF CAKES 蛋糕种类 FOAM CAKES：乳沫蛋糕 Aeration properties based on egg content in Formulation 依据配方中蛋