美式芝士蛋糕中文.docxVIP

Cheesecake INGREDIENTS Crust 2 cups (475 ml) of Graham cracker crumbs (from a little less than 2 packages Graham crackers 2 Tbsp sugar Pinch salt 5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted Filling 2 pounds cream cheese (900 g), room temperature 1 1/3 cup granulated sugar (270 g) Pinch of salt 2 teaspoons vanilla 4 large eggs 2/3 cup sour cream (160 ml) 2/3 cup heavy whipping cream (160 ml) Special equipment needed 9-inch, 2 3/4-inch high springform pan Heavy-duty, 18-inch wide aluminum foil A large, high-sided roasting pan METHOD Prepare the crust