对枇杷贮藏效果研究及推广应用评价.docxVIP

优秀毕业论文 PAGE PAGE 1 摘要 以“大红袍”枇杷（Eriobotrya japonica Lindl cv Dahongpao）果实为试材， 研究在低温 4℃、相对湿度 70%～80%的冷藏条件下，采用不同剂量 1-MCP 加 上 0.1mL/L 剂量的 2-AB 对枇杷进行熏蒸处理（以不处理为对照），定期观察果 实好果率、失水率、总糖、可滴定酸（TA）、维生素 C（Vc）、可溶性固形物（TTS）、 呼吸强度、多酚氧化酶（PPO）及过氧化物酶（POD）活性的变化，以探讨 1-MCP (1-甲基环丙烯)及仲丁胺(2-AB)对枇杷采后保鲜的效果。结果表明：在固定浓度 为 0.1mL/L 2-AB 时，20mL/L 1-MCP 处理对枇杷的保鲜效果最佳，可显著抑制 果实呼吸强度， PPO 和 POD 活性，从而抑制果实的后熟与衰老，降低枇杷果实 的失水率，保持较高的好果率，延缓总糖、TA、Vc 含量的下降，有利于枇杷品 质的保持，贮藏 64 天果实外观色泽鲜艳，品质良好，保鲜效果理想。为确 定 1-MCP/2-AB 在枇杷贮藏保鲜生产上推广应用效果，扩大试验规模，采用简易方 法，对枇杷进行处理，并进入冷库贮藏，保持了较好的好果率、失水率和 TSS 等指标，经分析结果表明生产上运用 1-MCP/2-AB 保鲜剂组合对枇杷进行保鲜有 经济效益显著、易于操作、安全无公害的特点，具有较好的推广应用前景。 关键词：枇杷；1-MCP；2-AB；贮藏保鲜 Effect and Application of 1-MCP and 2-AB on the Loquat Storage songyan Abstract: Fruits of Eriobotrya japonica Lindl cv Dahongpao was used to explore the effects of 1-methylcyclopropene (1 - MCP) and 2-aminobutane (2-AB) on the postharvest loquat and to extend the storage period and shelf life. The experiment was carried out under the refrigeration (4℃) and fumigated with different doses of 1-MCP adding the same dose of 2-AB 0.1mL/L. Then, the indexes such as fruit fresh rate, loss water rate, total sugar, TA,vitamin C, the soluble solids content, the respiration rate, the polyphenol oxidase and the changes of peroxidase activity was regularly observed. The results showed that, loquat delt by a fixed concentration of 0.1mL/L2-AB, 20mL/L1-MCP, the effect was best and the respiration, PPO and POD activity can be significantly inhibited, then the ripening and senescence can be inhibited, the water loss rate of loquat fruit was reduced, the good fruit was maintained in a high rate of delayed total sugar, TA,the Vc content decreased. Include, the quality of loquat was maintained by the listed method and the bright colour appearance , good quality, ideal effect existed after stored for 64 days. Keywords: loquat; 1-MCP; 2-AB; Storage 1 前 言 枇杷别名卢橘，学名EriobotryajaponicaLindl，英文名Loquat，属蔷薇科枇 杷属植物，是我国亚热带地区的特产水果。200