中国食品添加剂与食品安全.PDFVIP

中国食品添加剂与食品安全 Food Additives and Food Safety in China 孙 宝 国 Baoguo Sun 中国工程院 院士 Academician, Chinese Academy of Engineering 北京工商大学食品学院 教授 Professor, Beijing Technology and Business University 主 要 内 容 Content 1 中国食品添加剂现状Current status of food additives in China 2 中国食品安全状况Situation of food safety in China 3 解决中国食品安全问题的建议 Suggestion for solving food safety problems in China 1 1 中国食品添加剂现状Current status of food additives in China 1.1 中国人对食品添加剂误解很深Misunderstanding of food additives by Chinese 中国食品添加剂正面临严峻考验，因为多数中国人并不真正知道食品添加剂是 什么、对食品添加剂有恐惧感、把中国食品安全的责任怪罪到食品添加剂身上， 食品添加剂成了中国食品安全问题的替罪羊Food additive in China is facing a severe test, as most of Chinese are unaware of food additives, and have a sense of fear of food additives. Food safety problems in China was thought to be resulted from food additives. Food additives become the scapegoat of food safety problems in China. 中国人2100多年前发明了“卤水豆腐”，但许多 中国人不知道卤水的主要成分氯化镁就是食品凝 固剂Marinated Tofu was invented by Chinese 2100 years ago, however, a lot of Chinese don’t know that the main ingredients of brine, magnesium chloride, is a kind of food firming agent. 中国人吃1000多年油条，但大部分中国人不知 道油条中明矾、小苏打是食品膨松剂Youtiao, the deep-fried dough sticks were invented by Chinese for more than 1000 yeas, however, most of Chinese don’t know that alums and baking soda in it are leavening agents. 2 中国人知道二氧化碳，但没几个人知道二氧化碳在啤 酒中是防腐剂Chinese know carbon dioxide, but almost nobody knows