食品检验中乳酸菌鉴定方法探讨.docVIP

食品检验中乳酸菌鉴定方法探讨 　　【摘 要】食品检验是关乎人民身体健康与生命安全的重要工作，通过对食品检验标准与方法的不断完善，能够为食品安全与健康提供保障。论文阐述了乳酸菌及其鉴定的相关理论，简要叙述了目前我国使用的乳酸菌鉴定标准，重点分析了食品检验中不同种类的乳酸菌鉴定方法，旨在明确食品检验中乳酸菌鉴定的地位与鉴定方式，为食品安全检验工作奠定更加丰富的基础。 　　【Abstract】 Food inspection is an important work related to peoples health and safety. Through the continuous improvement of food inspection standards and methods， food safety and health can be guaranteed. The paper expounds the related theory of lactobacillus and its identification， briefly describes the current identification standards of lactobacillus used in China， and mainly analyzes the identification me