营养添止加剂ppt.pptVIP

1.1 Definition of nutritional additives  (营养强化剂的定义 ) Nutritional additives are utilized for the purpose of restoring nutrients lost or degraded during production, fortifying or enriching certain foods in order to correct dietary deficiencies, or adding nutrients to food substitutes. 1.2 types and classification of nutritional additives (营养强化剂的分类) 1.2.1 vitamins supplements (维生素类强化剂) § Fat-soluble vitamins (脂溶性维生素类） : VA 、VD、VE § Water-soluble vitamins （水溶性维生素类）: VC、VB1、VB2 1.2 types and classification of nutritional additives