parttw吧o-lesson7-8.pptVIP

Part 2 食品科技英语的阅读 Part 2 食品科技英语的阅读 Part 2 食品科技英语的阅读 Enzyme n. 酶 Holoenzyme n.全酶 Catalyst n. 催化剂 Saponify v.皂化 Esterification n.酯化 Reactant n.反应物 Substrate n.底物 Sulfuric acid 硫酸 Carboxylic acid 羧酸 Amide n.酰胺 Cofactor n.辅基 Part 2 食品科技英语的阅读 Enzymes are the catalysts that make possible biochemical reactions. Consider that biochemistry takes place at about 37 degrees C in water and contrast that typical reaction conditions in organic chemistry. Part 2 食品科技英语的阅读 For example, to hydrolyze (saponify) fats we boil them with concentrated sodium hydroxide solution for