交联多羧基淀粉材料对Cu(II)的吸附行为研究化学专业毕业论文.docVIP

学士学位论文 题目：交联多羧基淀粉材料对Cu(II)的吸附行为研宄 姓 名 院 系 专 业 年 级 学 号 指导教师 交联多羧基淀粉材料对Cu(ll)的吸附行为研究 本文以土豆淀粉为原料，用环氧氯丙烷作交联剂，氯乙酸作羧甲基化试剂，合成交联羧甲 基复合变性淀粉。研究了 Cu2+初始浓度、吸附剂用量、温度、PH值、吸附时间对交联羧甲基淀粉吸附 (?+的影响。探讨了最佳工艺条件。结果表明，交联羧甲基淀粉材料对()142+具有较好的吸附性能，吸附 的最佳pH值为6，最佳吸附时间为5min,吸附的最佳温度为30°G,最大吸附量可达46. 73mg/g。 关键词：土豆淀粉；交联羧甲基；影响因素；吸附；Cu(ll) Adsorption characteristics of cross-linked carboxymethyl starch for Cu2+ from theaqueous solutionJiao Xiaoli (School of Chemistry and Materials Science Ludong University，Yantai ,264025) Abstract： The cross-linked carboxymethyl modified starch was prepared by the sweet potato starch taken as raw materials，epichlorohydrin used as cross linked agent，chloroacetic acid used as carboxymethylation reagent. For the research purpose, a series of influential factors on the Cu2 *absorption process were thoroughly researched, such as the initial concentration of Cu2+，starch dosage，temperature，pH value and adsorption time. Under the optimum conditions, The results of our research show that, The cross-linked carboxymethyl modified starch have a best absorption capability with Cu2f，The best absorption reaction would come to a state of balance in 5 min, pH=6 and temperature 30°C,the maximum is 46.73mg/g^ Key Words： sweetpotato starch; cross-linked carboxymethy; impact factor; adsorption ;Cu(II) 目录 TOC \o 1-5 \h \z 1?弓IW 1 1.1 ? 1 HYPERLINK \l bookmark6 \o Current Document \h 1.1.1淀粉的分子结构 1 HYPERLINK \l bookmark7 \o Current Document \h 1.2淀粉的性质 2 HYPERLINK \l bookmark8 \o Current Document \h 1.3变性淀粉 2 HYPERLINK \l bookmark9 \o Current Document \h 1.2交联羧甲基淀粉 2 HYPERLINK \l bookmark10 \o Current Document \h 1.2. 1交联羧甲基淀粉概述 3 HYPERLINK \l bookmark11 \o Current Document \h 1.2.2交联羧甲基淀粉的制备和性质 3 HYPERLINK \l bookmark12 \o Current Document \h 3羧甲基淀粉在重金屌废水处理中的应用 3 HYPERLINK \l bookmark13 \o Current Document \h 1.3.1目前重金属废水的主要处理方法 3 1.3.2吸附剂概述 4 HYPERLINK \l bookmark14 \o Current Document \h 1.3.3淀粉基重金属离子吸附剂 4 HYPERLINK \l bookmark15 \o Current Document \h 1.4木论文的研究意义 4 实验部分