新题型04 读后续写（通关演练B组）-备考2018年浙江高考英语新题型解读（原卷版）.docVIP

PAGE \* MERGEFORMAT 1原创精品资源学科网独家享有版权，侵权必究！ PAGE \* MERGEFORMAT 1 新题型四 读后续写概要写作 B 组 Writing 1 阅读下面短文，根据其内容写一篇60词左右的内容概要。 If you haven’t seen alpaca meat (羊驼肉) on the menu yet, chances are you soon will. It is rising in popularity; about 70 restaurants across Australia feature the meat in their dishes. Among them is Melbourne restaurant Pastuso, whose head chef appeared in a video by the Australian Alpaca Association to discuss how people have liked the dish. Alejandro Saravia, a Peruvian cook at Pastuso, described the taste as similar to beef. Alpaca meat has been very well enjoyed by the Australian public, he said in the video. Famous cook Matt Moran, who owns some of Sydney’s leading restaurants, wrote an article for The Daily Telegraph to discuss his experience of cooking alpaca meat. Moran said he had never tried the meat until he visited an alpaca farm, and described the flavour as very tasty, especially the meat from the neck. Alpaca meat has also starred in dishes at the Melbourne Food and Wine Festival, with The Age reporting in 2013 about 20 Australian restaurants served the meat, a number which has grown quickly since. Melbourne restaurant San Telmo’s head cook Mike Patrick researched an alpaca dish, and said the response was mixed. It was 50/50： some people said ‘oh wow — what are you cooking that for? No thank you’ and others thought ‘this is really cool and something different and I want to have a try’. The people who tried it loved it. It’s a point of difference and people like that. In Australia alpacas are farmed mainly for their fur, but the Australian Alpaca Association website said farming alpacas for meat is a growing industry. Alpaca meat is a good source of protein with little saturated fat and cholesterol(胆固醇); it is also environmentally friendly when people feed them. Alpacas are able to stand dry conditions for longer than most other animals, and their soft feet cause little damage to the soil and ecosystem. _____________________________