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读万卷书 行万里路
读万卷书 行万里路
毕 业 论 文
以“舌尖上的中国”为例探讨
中国菜名的翻译
学生姓名： 学号：
英语学院学 院：
英语
学院
专 业：
指导教师：
2016年 6月
On C-E Translation of Chinese Dishes from
“A Bite of China”
by
Ge Wenyan
A Thesis
Submitted in Partial Fulfillment of the Requirements
for the Degree of Bachelor of Arts
in the School of Humanities and Social sciences
of North University of China
Under the Supervision of Li Jianming
June 20, 2016
读万卷书 行万里路
Acknowledgments
During thesis writing period, I have received a count of help and support from many people and I intend to convey my sincere thanks to them. Without their self-giving assistance, this thesis could not have come to its present form.
First, I would like to express my foremost gratitude to my supervisor, Li Jianming. During the period of writing this thesis, he gave me guidance and encouragement on every occasion.
Secondly, I should give my thanks to all the teachers of mine. During my four college years, they taught me a store of knowledge, which provides a profound foundation for finishing this thesis.
Thirdly, I want to express my thanks to all my classmates. Every time I meet with difficulties, they would help me work out my problems.
Lastly, I would convey my special thanks to my beloved family for their many little attentions.
读万卷书 行万里路
Abstract
Food is the paramount necessity of the people. Chinese food as a carrier of Chinese culture also occupies a unique position in spreading of Chinese culture. Therefore, to do a good job in the menu of translating Chinese dishes plays an important role for spreading Chinese culture.
The author views “A Bite of China” in English as the object, around Nida’s functional equivalence theory, follows the principle of faithfulness, expressiveness and elegance, and adopts the method of literal translation, free translation, transliteration and other translation methods making Chinese dishes reach the ab
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